Hospitality Cleaning Services
Enhance Your Guest Experience
Whether your business is a restaurant or resort, guests come to you ready to have a good time. Focus on taking care of your guests while ServiceMaster Clean ensures your business is clean, healthy and safe for all.
Expertise With Every Clean
The hospitality industry is focused on customer satisfaction and creating an enjoyable experience for every guest. With over 75 years of experience, ServiceMaster Clean brings expertise and professionalism to every job. We use the latest technology and industry standards to provide you with a higher standard of clean.
Our commercial cleaning services include:
Industry-focused janitorial services
- Disinfection for high-traffic and high-touch areas
- Guest room cleaning
- Commercial kitchen cleaning
- Restroom cleaning, restocking and sanitization
- Carpet cleaning
- Hard surface floor cleaning and maintenance
- Air duct cleaning
- Window washing
- And more!
Have multiple facilities? ServiceMaster Clean has you covered
ServiceMaster Clean is equipped to handle multiple facilities in various locations throughout the United States and Canada. We guarantee to bring our higher standard of clean to each facility - ensuring your business can run smoothly.Contact National Accounts
The Servicemaster Clean Approach
Any Industry. Any Building. Any Time.
It's vital that your restaurant remains clean and sanitary. Poor cleaning practices, could result in health-code violations or illness in customers. Rely on the cleaning experts at ServiceMaster Clean to ensure that every area of your restaurant is cleaned.
It's essential that your restaurant is maintained in a clean and sanitary manner. Dirty surfaces, floors, and equipment can result in health-code violations that could cause customers to become ill.
Ensuring Your Restaurant is Clean and Compliant
ServiceMaster Clean provides the expertise necessary to ensure that your restaurant is not only clean, but meets all health and safety regulations. Our experienced team is equipped with the most modern and effective cleaning equipment, agents, and techniques to thoroughly clean every area of your restaurant, from the kitchen to the dining area.
How often should a restaurant be deep cleaned?
The frequency of a deep clean for a restaurant should depend on the size and type of restaurant, as well as the level of foot traffic and customer service. Generally, a deep clean should be done at least once a month, but more frequent deep cleans may be necessary depending on the circumstances.
How do professionals clean restaurant kitchens?
Professionals typically clean restaurant kitchens by following a specific checklist of tasks. This checklist usually includes tasks such as sweeping and mopping floors, cleaning walls and surfaces, sanitizing and disinfecting countertops and equipment, and cleaning ovens, grills, and other cooking areas. Additionally, professionals may also clear out grease traps, empty garbage cans, and deep-clean the entire kitchen.
Contact Us today at (844) 325-0707. Request a quote today and learn more about how our Hospitality Cleaning Services can help you.