Restaurant Cleaning in Pennsauken
Choose Local Cleaning Experts Supported by a Brand in the Industry for 65+ Years
Maintaining a clean restaurant is important for multiple reasons apart from representing a good image to customers. Thorough, routine cleaning helps reduce risks of cross-contamination in the kitchen, keeps the working conditions safer, and creates a more inviting atmosphere for your guests. At ServiceMaster Commercial Cleaning by Alliance, we offer commercial cleaning services catering to the restaurant industry. Our cleaning experts are well equipped to sanitize your facility and keep your restaurant looking its best.
Why You Must Keep Your Restaurant Clean & Sanitary
Keeping your restaurant clean, tidy, and sanitary is of the utmost importance, and you know it. Without pristine conditions, you risk health code violations. Poor grades on your next health inspection are almost sure to snowball into a bigger problem, not to mention lower revenue, because no would-be customer wants to see anything but an “A” grade when they walk into a restaurant. You can rely on our cleaning experts at ServiceMaster Commercial Cleaning by Alliance to ensure your restaurant is correctly sanitized, disinfected, and cleaned.
Keeping your restaurant is clean is important because:
- It prevents the spread of infectious diseases like COVID-19, norovirus, and the flu from spreading.
- A clean front-of-house area gives the best first impression. If your prospective customers walk in the door and notice it’s dirty, they’re likely to turn around and walk out without even opening a menu.
- Unsanitary areas can cause hazardous bacteria growth, which is something no health inspector wants to see. Keeping your restaurant clean and sanitary ensure you don’t lose points on its next health inspection.
- It communicates respect to your employees. Without a clean, comfortable working environment, your employees are more likely to lack respect for their higher-ups or the business in general.
- It prevents cross-contamination. Hoods must be degreased and surfaces must be swept for food particles to prevent contaminants getting into the food.
Areas of the Restaurant that Need to Be Cleaned
Apart from the kitchen, you also need have a clean front lobby, dining room, behind the bar, and the bathrooms. You’ll even want to make sure the manager’s office is clean, as well as the employee break room. That means you’ll need to have the windows cleaned, walls washed down, floor vacuumed and swept, tabletops sanitized, and chairs and booths cleaned out, among other things. You can discuss your needs with our cleaning professionals and make a specific list that outlines the individual tasks and expectations you have for cleaning services.
Advantages of Hiring a Restaurant Cleaning Service
It is to your benefit to choose a cleaning service for your restaurant. They can accommodate your business’ busy schedule and work off-hours, clean as much and as often as you prefer, and it takes the burden off you and your staff (not to mention, you won’t have to train your staff on rigid cleaning protocols). When you hire ServiceMaster Clean, you choose a business with 65+ years of experience in the industry, and we have faithfully served many hospitality clients with the cleaning services they expect and exceed their expectations.